page 7 about sauces

fried chilli paste

Ingredients:
* 200 cc coconut milk
* 2 tablespoons oil, for sauteing

Spices That Are:

* 2 pieces red pepper
* 2 pieces of green chilli
* 6 spring onions
* 3 cloves garlic

Spice destroy:

* 1 cm galingale
* 1 cm ginger
* 1 cm turmeric
* 1 stalk lemongrass
* 1 bay leaves
* 2 kaffir lime leaves
* 6 pieces hot chilli pepper, puree
* 1 tbsp tamarind water
* 3 tbsp paste
* 1 / 2 teaspoon salt

How to Make:

* Stir fly all the grinded Spices except cayenne pepper, add Spices destroy. Cook Until fragrant, then enter the bay leaves and kaffir lime leaves and coconut milk, stirring constantly. Continue to cook Until coconut milk to the boil. Set aside
* Combine chili sauce, tamarind juice, and paste and salt, pour into the coconut milk mixture, stirring Until Blended. Cook again Until out of oil. Elevator. Serve the fried chilli paste with Boiled egg.
Match with??
This sauce is best suited tempe.usually Sauteed is eaten with sauces and mixed with the tempeh.
Pls usually?
Presented this food is suitable for gatherings with family and doing open joint.this food cans Also make dinner menu is suitable for Fasting.