"Rambak Cow"
Sub Ward in Mojokerto known as a producer of industrial centers Krecek Rambak Cow. When passing on the highway Ward, you'll find dozens of stalls that sold rambak ripe (ready to eat) or raw.
Rambak snacks or crackers are usually served as a complement with the main meal. It was tasty and crispy texture-Kriuk Kriuk.
Material rambak crackers made from cow skin fat. Cowhide before being processed, there are fats that stick in the skin that must be separated. After the skin clean from fat, processed for the manufacture of new skin.
Pieces of fat cow leather raw materials used for rambak crackers. Because it is made from fat, taste rambak savory, crunchy and highly nutritious. Add a sense of taste wagged his tongue makan.Selain lust come directly to the district ward, buyers can purchase through online stores which will distribute Rambak snacks / crackers Ward home, Mojokerto worldwide.
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