"ONDE-ONDE"
Business opportunities in Mojokerto dumplings are still quite promising. Evidently, some employers are still able to survive. Like the now lived Wachid Nur, a resident of West Suromulang Housing, Village Surodinawan, District Prajuritkulon, this Mojokerto.
Mushrooming of small meals or snacks do not make dumplings producers swelter. Like the bread with a variety of flavors. From the taste of pineapple, strawberry, pandan, bread and chocolate until dumplings are also present in various shapes and scents. At least that's experienced craftsmen Nur Wachid confectionery dumplings later called food souvenirs typical of this region Majapahit. Even the busy 33-year-old man was growing.
As dilakoninya yesterday afternoon at around 12:00. In his house Environment Housing West Suromulang Surodinawan IV Number 85 Village, Kecmatan Prajuritkukulon, Mojokerto. "If the dumplings this afternoon there was nothing left. All have been sold, "he said, on the sidelines making dumplings prepared to sell the next day.
At home the seriousness of a simple man who is familiarly called Nur dumplings in the world no one seemed to doubt. All forms of basic materials such as green beans, sesame, goodfree (substitute cooking oil), sugar and rice are all available in the common kitchen where she worked. "Purposely I wear goodfree to taste dumplings are not States. Difference if we are using it besides migor less tasty, many containing cholesterol, "said the father of M. Yifta Aviv, 8, Fafa Kholili, 2 and Satria Dharmawangsa a new age of 9 months.
If we see the results of the remaining dumplings in the kitchen of his, a cursory sense of Nur-made dumplings there was no difference with the other dumplings. Including those branded Bo Liem. But when bitten and was felt in the tongue is different. Pain States in tenggorakan almost non-existent, characteristic flavor of green beans in the sphere dumplings skin feels soft. No wonder if the wife calls Choiriyah bikinannya snacks, dumplings contain anti-cholesterol and benefits for the consumer's immune system.
"It's not that clear of cholesterol but using goodfree can reduce cholesterol levels in the dumplings," he explained. No wonder if the lack of cholesterol and benefits to the thickness of the fruit body is registered in the Nur work of Public Health (Health) and obtained a certificate of extension of the municipal government food Mojokerto. Bakan get protection of intellectual property rights (IPR) of the Department of Justice and Human Rights (Law and Human Rights) of East Java Province. "In order for consumers to know the copyright permission from the MOH I put in the wrap dumplings," added owner dumplings branded this Nuria. The name is taken from the combined name and Choiriyah Wachid Nur, his wife.
Although only assisted Choiriyah, in terms of production marketing Nur apparently had no difficulty. Armed with a motorcycle, every day he would peddle around in housing production in Mojokerto. Among housing tenant Wates, BSP, Puskopad, Perum Taratai Soko and Environmental Gatoel housing. "But that's just on holidays. Because every day I sent it to a shop on Jl. Commerce Mojokerto, "said Nur.
Nur talent in the world of confectionery dumplings was not exactly instant. Although new to her for six years, but the blood of this confectionery creation flowed from his parents added. Hussain and former craftsmen Sunarsih make these shoes sandals in the world capable bermotifasi dumplings. It can be seen from the results obtained each month and reached USD 6 million. With the average daily production of between 200 to 300 dumplings. "If it is many orders could reach 500 to 1000 per day," said the man, who also serves as secretary of the PPP Sub Prajuritkulon PAC's.
So what about the typical pengann Mojokerto which began eroded pengenan various brands? Nur told so far dumplings made in the original local residents still get consumer recognition. Even coming from outside the area. However, due to trapped terntentu brand, the consumer is slowly beginning to leave the typical dumplings Mojokerto own. One of them caused by the more sophisticated sense of the game but took the positive benefits for consumers. Like just produce, without prioritizing the health side. "Hence, if today many konsemen who prefer a particular brand I am not concerned," he explained.
Also typical food meredupnya Mojokerto because the role of local governments have not considered optimal. Through Disperindag and SMEs, Nur explained, when choosing the products, the government seems perfunctory. Without considering food quality and health benefits for consumers. "For example if there Kunker (working visit, red) from other regions. Displayed instead of dumplings SMEs listed on Disperindag and SMEs. But from another production that does not optimize the flavor, "he explained.
Due to the maximum role of government is not surprising that many consumers do not complain when it results Mojokerto dumplings like never before. Prefer the taste and health benefits for consumers. "Now that there is in fact the production of arbitrary," he explained. For it to survive Mojokerto typical confectionery, Nur hoping to consumers would buy dumplings that do not prioritize brand alone. But rather prioritize the taste and benefits.
On the other hand the seriousness of the government to develop a confectionery in Mojokerto can dioptimal. Only one of these trainings are often held pengananan making typical Mojokerto, provides strategic marketing locations and allocate a realistic budget. "But to realize it all depends on government and society itself. Want it or not? "He said.
